Our Lunch Menu
Join us for lunch and enjoy one of the best views of the bay and Morro Rock
Bruschetta ~ 10.00
grilled garlic bread topped with diced tomatoes, basil, and olive oil.
Served with caper berries and goat cheese.
Sautéed Mushrooms ~ 10.00
prepared in a seasoned garlic butter & sherry wine
Clam Strips ~ 10.50
lightly breaded & fried to a golden brown.
Escargot ~ 11.00
classic French dish with a Harbor Hut twist.
Chicken Strips ~ 10.00
lightly breaded, fried and served with our homemade BBQ sauce
Fried Calamari ~ 10.50
squid rings and tentacles, breaded and fried.
served with cocktail and tartar sauce.
Shrimp Cocktail ~ 11.50
tender bay shrimp, served with homemade cocktail sauce.
Crab Cocktail ~ 19.00
served with spicy cocktail sauce.
Dungeness Crab Cakes ~ 18.50
house made. Pan fried & served over roasted red pepper sauce.
Shrimp Supreme ~ 18.00
wild prawns, chilled and served with spicy cocktail sauce.
Steamed Clams with Garlic Bread ~ 19.50
prepared in a broth of wine, butter, herbs, and garlic.
Smoked Salmon (Lox style) ~ 18.00
cold smoked & served with dill sour cream, red onion,
capers, tomatoes, and toasted baguette.
House Greens ~ 7.50
Seafood Avocado ~ 19.00
blend of shrimp, Dungeness crab meat, green onions & tartar sauce, with tomato, egg, & your choice of dressing
Fisherman’s ~ 19.00
bay shrimp, Dungeness crab meat, & smoked salmon (cold smoke style), served over house greens your choice of dressing
Shrimp ~ 16.50
Bay shrimp served over house greens with fresh fruit, tomato, egg, & 1000 island dressing
Dungeness Crab ~ 20.00
served over house greens with fresh fruit, tomato, egg, and 1000 dressing
Cobb ~ 15.00
cheddar, jack, and crumbled bleu cheese, bacon, egg, green onions, olives, grilled chicken, tomato, & avocado over house greens, & your choice of dressing
Asian Chicken ~ 15.00
mixed greens, water chestnuts, crispy noodles, & roasted peanuts, topped with marinated chicken, green onions, red peppers, toasted sesame seeds & our soy ginger dressing
Chicken Caesar ~ 14.50
grilled breast of chicken tossed with romaine lettuce in our homemade dressing
Served with your choice of Fries, green salad, rice pilaf
or pineapple cole slaw
The Deckhands Hamburger ~ 12.50
House ground chuck. Add: mild chili’s, cheese, bacon or avocado 1.50 ea.
The Harbor Pilot ~ 12.50
sliced hot tri-tip on a sourdough roll with au jus or teriyaki sauce
Tuna Clipper ~ 12.00
tender chunks of white meat tuna, avocado, bacon, &
tomato, served club style on whole wheat toast
Seafood Croissant ~ 17.50
fresh baked croissant stuffed with hot Dungeness crab meat, bay shrimp &
scallions, topped with Swiss cheese and hollandaise sauce.
Scalone ~ 16.00
a combination of abalone & scallops, egg battered, lightly
breaded, sautéed & served on a toasted bun
Crab Salad ~ 19.00
Dungeness crab meat served on toasted sourdough bread with lettuce & tomato
Shrimp Salad ~ 15.50
bay shrimp, lettuce and tomato, served on toasted sourdough bread.
Turkey ~ 11.50
sliced breast of turkey, lettuce, tomato, & mayonnaise, served on toasted sourdough bread
Barbecue Chicken Breast ~ 12.00
charbroiled, served with jack cheese, and homemade BBQ sauce on a toasted bun
Add: bacon or avocado 1.50 ea.
Harbor Hut Mud Pie
kona coffee ice cream with an oreo cookie crust
topped with whipped cream & chocolate
Chocolate Brownie Sundae
fudge brownie topped with vanilla ice cream, whipped cream, & chocolate
brandy, brown sugar, & cinnamon served over vanilla ice cream
blended with strawberry puree and brandy sauce over vanilla ice cream
Ask your server for today’s selections 8.50
Your choice of Vanilla, Strawberry, or Kona Coffee 4.00
Traditional Sundae with your choice of caramel or chocolate topping
Featuring Blue Point oysters for their mild flavor,
salinity & meaty texture
½ Dozen ~ 16.00
Oyster shooter ~ 3.00
Oyster shooter w/ chilled vodka ~ 8.00
Rockefeller ~ 19.00
Spinach and cream cheese
Imperial ~ 19.00
spinach, sherry, romano & parmesan cheese, and bay shrimp
Kilpatrick ~ 19.00
Bacon, green onions, & Worcestershire sauce
Deviled Crab ~ 20.00
blend of Dungeness crab and cream cheese, shallots, Dijon mustard, and sherry wine
Franklin ~ 17.00
BBQ with garlic butter
Soups / Salads
New England Clam Chowder / Soup Of The Day
Cup ~ 7.00
Bowl ~ 9.00
House greens or Spinach salad ~ 7.50
Served with choice of fries, rice pilaf, green salad or pineapple slaw
Beer Battered style
Fish & Chips ~ 16.00
Smaller order ~ 14.00
Clam Strips & Chips ~ 13.50
battered & fried
Oysters & Chips ~ 17.00
fresh Pacific oysters
Squid & Chips ~ 14.00
tubes & tentacles
Prawns ~ 19.00
wild prawns scampi style, broiled or beer battered
Dungeness Crab Cakes ~ 20.00
House made, pan fried & served with sweet red pepper sauce
Pacific Red Snapper ~ 19.50
broiled or lightly breaded and sautéed in lemon butter with a splash of white wine
Calamari Steak ~ 17.50
Sautéed or lightly breaded & fried.
Salmon ~ 24.00
wild caught or sustainable depending on availability
Seafood Platter ~ 22.00
wild prawn, fresh fish, oyster, scallop, & calamari served beer battered style
Lobster Ravioli ~ 21.00
stuffed with lobster mousse, chopped lobster, & served with pink sauce
Steak Sandwich ~ 19.50
center cup sirloin charbroiled and served over sourdough bread
Charbroiled Chicken Breast ~ 15.50
marinated with your choice of our barbeque or teriyaki sauce
Add: bacon or avocado 1.50 ea.
Hours of Operation
11:00am – 9:00pm
805 772 2255