Our Lunch Menu

Appetizers

Bruschetta ~ 10.00
grilled garlic bread topped with diced tomatoes, basil, and olive oil.
Served with caper berries and goat cheese.

Sautéed Mushrooms ~ 10.00
prepared in a seasoned garlic butter & sherry wine

Clam Strips ~ 10.50
lightly breaded & fried to a golden brown.

Escargot ~ 11.00
classic French dish with a Harbor Hut twist.

Chicken Strips ~ 10.00
lightly breaded, fried and served with our homemade BBQ sauce

Fried Calamari ~ 10.50
squid rings and tentacles, breaded and fried.
served with cocktail and tartar sauce.

Shrimp Cocktail ~ 11.50
tender bay shrimp, served with homemade cocktail sauce.

Crab Cocktail ~ 19.00
served with spicy cocktail sauce.

Dungeness Crab Cakes ~ 18.50
house made. Pan fried & served over roasted red pepper sauce.

Shrimp Supreme ~ 18.00
wild prawns, chilled and served with spicy cocktail sauce.

Steamed Clams with Garlic Bread ~ 19.50
prepared in a broth of wine, butter, herbs, and garlic.

Smoked Salmon (Lox style) ~ 18.00
cold smoked & served with dill sour cream, red onion,
capers, tomatoes, and toasted baguette.

Lunch Menu

Salads

House Greens ~ 7.50

Seafood Avocado ~ 19.00
blend of shrimp, Dungeness crab meat, green onions & tartar sauce, with tomato, egg, & your choice of dressing

Fisherman’s ~ 19.00
bay shrimp, Dungeness crab meat, & smoked salmon (cold smoke style), served over house greens your choice of dressing

Shrimp ~ 16.50
Bay shrimp served over house greens with fresh fruit, tomato, egg, & 1000 island dressing

Dungeness Crab ~ 20.00
served over house greens with fresh fruit, tomato, egg, and 1000 dressing

Cobb ~ 15.00
cheddar, jack, and crumbled bleu cheese, bacon, egg, green onions, olives, grilled chicken, tomato, & avocado over house greens, & your choice of dressing

Asian Chicken ~ 15.00
mixed greens, water chestnuts, crispy noodles, & roasted peanuts, topped with marinated chicken, green onions, red peppers, toasted sesame seeds & our soy ginger dressing

Chicken Caesar ~ 14.50
grilled breast of chicken tossed with romaine lettuce in our homemade dressing

Sandwiches

Served with your choice of Fries, green salad, rice pilaf
or pineapple cole slaw

The Deckhands Hamburger ~ 12.50
House ground chuck. Add: mild chili’s, cheese, bacon or avocado 1.50 ea.

The Harbor Pilot ~ 12.50
sliced hot tri-tip on a sourdough roll with au jus or teriyaki sauce

Tuna Clipper ~ 12.00
tender chunks of white meat tuna, avocado, bacon, &
tomato, served club style on whole wheat toast

Seafood Croissant ~ 17.50
fresh baked croissant stuffed with hot Dungeness crab meat, bay shrimp &
scallions, topped with Swiss cheese and hollandaise sauce.

Scalone ~ 16.00
a combination of abalone & scallops, egg battered, lightly
breaded, sautéed & served on a toasted bun

Crab Salad ~ 19.00
Dungeness crab meat served on toasted sourdough bread with lettuce & tomato

Shrimp Salad ~ 15.50
bay shrimp, lettuce and tomato, served on toasted sourdough bread.

Turkey ~ 11.50
sliced breast of turkey, lettuce, tomato, & mayonnaise, served on toasted sourdough bread

Barbecue Chicken Breast ~ 12.00
charbroiled, served with jack cheese, and homemade BBQ sauce on a toasted bun
Add: bacon or avocado 1.50 ea.

Desserts

Harbor Hut Mud Pie
kona coffee ice cream with an oreo cookie crust
topped with whipped cream & chocolate

Chocolate Brownie Sundae
fudge brownie topped with vanilla ice cream, whipped cream, & chocolate

Bananas foster
brandy, brown sugar, & cinnamon served over vanilla ice cream

Brandied Peaches
blended with strawberry puree and brandy sauce over vanilla ice cream
8.50

Ice cream
Your choice of Vanilla, Strawberry, or Kona Coffee 4.00

Traditional Sundae with your choice of caramel or chocolate topping
7.00