Our Dinner Menu

Appetizers

Bruschetta ~ 10.00
grilled garlic bread topped with diced tomatoes, basil, and olive oil.
Served with caper berries and goat cheese.

Sautéed Mushrooms ~ 10.00
prepared in a seasoned garlic butter & sherry wine

Clam Strips ~ 10.50
lightly breaded & fried to a golden brown.

Escargot ~ 11.00
classic French dish with a Harbor Hut twist.

Chicken Strips ~ 10.00
lightly breaded, fried and served with our homemade BBQ sauce

Fried Calamari ~ 10.50
squid rings and tentacles, breaded and fried.
served with cocktail and tartar sauce.

Shrimp Cocktail ~ 11.50
tender bay shrimp, served with homemade cocktail sauce.

Crab Cocktail ~ 19.00
served with spicy cocktail sauce.

Dungeness Crab Cakes ~ 18.50
house made. Pan fried & served over roasted red pepper sauce.

Shrimp Supreme ~ 18.00
wild prawns, chilled and served with spicy cocktail sauce.

Steamed Clams with Garlic Bread ~ 19.50
prepared in a broth of wine, butter, herbs, and garlic.

Smoked Salmon (Lox style) ~ 18.00
cold smoked & served with dill sour cream, red onion,
capers, tomatoes, and toasted baguette.

Salads

Bay Shrimp Louie ~ 19.00
served over fresh local house greens

Seafood Combo ~ 22.00
bay shrimp, Dungeness crab, & smoked salmon (lox style), served over fresh local house greens.

Dungeness Crab Louie ~ 24.00
served over fresh local house greens

Seared Ahi ~ 25.00
served over fresh local mixed greens tossed with
balsamic vinaigrette and topped with fresh mango salsa.

Cobb ~ 16.50
Traditional Cobb

Asian Chicken ~ 16.50
grilled chicken, served over fresh local mixed greens with water chestnuts, red bell pepper, peanuts, mandarin oranges, and a soy ginger dressing topped with crispy noodles.

Grilled Chicken Caesar ~ 16.50
tossed in our house made dressing with romaine, parmesan cheese, and croutons.

Pasta

Seafood Fettuccini ~ 26.00
blended in a creamy Romano sauce with the freshest seafood available

Chicken Milanaise ~ 25.00
tender breast of chicken dipped in breadcrumbs, sautéed, and served over a bed of pasta, with our marinara sauce

Fettuccini Primavera ~ 20.00
fresh local vegetables, lightly sautéed & tossed in a creamy alfredo sauce

Capellini Pomodoro ~ 19.00
thin pasta tossed with garlic, tomatoes, fresh basil,
& extra virgin olive oil.
Add grilled chicken 4.00

Lobster Ravioli ~ 28.00
stuffed with lobster mousse chopped lobster
served with a pink sauce

Pappa “G’s” ~ 27.00
manilla clams & wild prawns, served with our
light olive oil garlic sauce over linguini.

Chicken Pesto ~ 25.00
broiled chicken breast tossed in a creamy pesto sauce, with fettuccini

Seafood combinations

Seafood Platter ~ 29.00
wild prawns, fresh fish fillets, scallops, oyster, & calamari served beer battered style

Seafood Brochette ~ 29.00
broiled wild prawns, scallops, fresh fish fillets & vegetables.

Steak & Seafood ~ 35.00
select top sirloin with broiled scallop, fresh fish, and wild prawns.

Steak & Scampi ~ 33.00
select top sirloin and sautéed wild caught prawns

Steak & Alaskan King Crab Legs M/P
select sirloin and ½ lb. of large legs

Steak & Lobster M/P
Western Australian tail with select top sirloin

Seafood Specialties

*Jambalaya ~ 30.00
wild prawns sautéed in olive oil with Andouille sausage and diced tomatoes tossed with spicy Cajun dirty sauce & rice

*Bouillabaisse ~ 34.00
a blend of prawns, scallops, clams, fresh fish fillets,
Simmered in a seafood broth with onion & celery

*Cioppino ~ 34.00
a blend of clams, scallops, prawns, fresh fish fillets simmered in our house made sauce

*Add ½ Pound King Crab 18.00

Desserts

Harbor Hut Mud Pie
kona coffee ice cream with an oreo cookie crust
topped with whipped cream & chocolate

Chocolate Brownie Sundae
fudge brownie topped with vanilla ice cream, whipped cream, & chocolate

Bananas foster
brandy, brown sugar, & cinnamon served over vanilla ice cream

Brandied Peaches
blended with strawberry puree and brandy sauce over vanilla ice cream
8.50

Ice cream
Your choice of Vanilla, Strawberry, or Kona Coffee 4.00

Traditional Sundae with your choice of caramel or chocolate topping
7.00