Our Dinner Menu
Join us for dinner in our spectacular dining room and enjoy one of the best views of the bay and Morro Rock
Appetizers
Bruschetta ~ 10.00
grilled garlic bread topped with diced tomatoes, basil, and olive oil.
Served with caper berries and goat cheese.
Sautéed Mushrooms ~ 10.00
prepared in a seasoned garlic butter & sherry wine
Clam Strips ~ 10.50
lightly breaded & fried to a golden brown.
Escargot ~ 11.00
classic French dish with a Harbor Hut twist.
Chicken Strips ~ 10.00
lightly breaded, fried and served with our homemade BBQ sauce
Fried Calamari ~ 10.50
squid rings and tentacles, breaded and fried.
served with cocktail and tartar sauce.
Shrimp Cocktail ~ 11.50
tender bay shrimp, served with homemade cocktail sauce.
Crab Cocktail ~ 19.00
served with spicy cocktail sauce.
Dungeness Crab Cakes ~ 18.50
house made. Pan fried & served over roasted red pepper sauce.
Shrimp Supreme ~ 18.00
wild prawns, chilled and served with spicy cocktail sauce.
Steamed Clams with Garlic Bread ~ 19.50
prepared in a broth of wine, butter, herbs, and garlic.
Smoked Salmon (Lox style) ~ 18.00
cold smoked & served with dill sour cream, red onion,
capers, tomatoes, and toasted baguette.

Salads
Bay Shrimp Louie ~ 19.00
served over fresh local house greens
Seafood Combo ~ 22.00
bay shrimp, Dungeness crab, & smoked salmon (lox style), served over fresh local house greens.
Dungeness Crab Louie ~ 24.00
served over fresh local house greens
Seared Ahi ~ 25.00
served over fresh local mixed greens tossed with
balsamic vinaigrette and topped with fresh mango salsa.
Cobb ~ 16.50
Traditional Cobb
Asian Chicken ~ 16.50
grilled chicken, served over fresh local mixed greens with water chestnuts, red bell pepper, peanuts, mandarin oranges, and a soy ginger dressing topped with crispy noodles.
Grilled Chicken Caesar ~ 16.50
tossed in our house made dressing with romaine, parmesan cheese, and croutons.
Pasta
Seafood Fettuccini ~ 26.00
blended in a creamy Romano sauce with the freshest seafood available
Chicken Milanaise ~ 25.00
tender breast of chicken dipped in breadcrumbs, sautéed, and served over a bed of pasta, with our marinara sauce
Fettuccini Primavera ~ 20.00
fresh local vegetables, lightly sautéed & tossed in a creamy alfredo sauce
Capellini Pomodoro ~ 19.00
thin pasta tossed with garlic, tomatoes, fresh basil,
& extra virgin olive oil.
Add grilled chicken 4.00
Lobster Ravioli ~ 28.00
stuffed with lobster mousse chopped lobster
served with a pink sauce
Pappa “G’s” ~ 27.00
manilla clams & wild prawns, served with our
light olive oil garlic sauce over linguini.
Chicken Pesto ~ 25.00
broiled chicken breast tossed in a creamy pesto sauce, with fettuccini

Seafood combinations
Seafood Platter ~ 29.00
wild prawns, fresh fish fillets, scallops, oyster, & calamari served beer battered style
Seafood Brochette ~ 29.00
broiled wild prawns, scallops, fresh fish fillets & vegetables.
Steak & Seafood ~ 35.00
select top sirloin with broiled scallop, fresh fish, and wild prawns.
Steak & Scampi ~ 33.00
select top sirloin and sautéed wild caught prawns
Steak & Alaskan King Crab Legs M/P
select sirloin and ½ lb. of large legs
Steak & Lobster M/P
Western Australian tail with select top sirloin
Seafood Specialties
*Jambalaya ~ 30.00
wild prawns sautéed in olive oil with Andouille sausage and diced tomatoes tossed with spicy Cajun dirty sauce & rice
*Bouillabaisse ~ 34.00
a blend of prawns, scallops, clams, fresh fish fillets,
Simmered in a seafood broth with onion & celery
*Cioppino ~ 34.00
a blend of clams, scallops, prawns, fresh fish fillets simmered in our house made sauce
*Add ½ Pound King Crab 18.00
Desserts
Harbor Hut Mud Pie
kona coffee ice cream with an oreo cookie crust
topped with whipped cream & chocolate
Chocolate Brownie Sundae
fudge brownie topped with vanilla ice cream, whipped cream, & chocolate
Bananas foster
brandy, brown sugar, & cinnamon served over vanilla ice cream
Brandied Peaches
blended with strawberry puree and brandy sauce over vanilla ice cream
8.50
Ask your server for today’s selections 8.50
Ice cream
Your choice of Vanilla, Strawberry, or Kona Coffee 4.00
Traditional Sundae with your choice of caramel or chocolate topping
7.00

Oysters
Featuring Blue Point oysters for their mild flavor,
salinity & meaty texture
½ Dozen ~ 16.00
Oyster shooter ~ 3.00
Oyster shooter w/ chilled vodka ~ 8.00
Rockefeller ~ 19.00
Spinach and cream cheese
Imperial ~ 19.00
spinach, sherry, romano & parmesan cheese, and bay shrimp
Kilpatrick ~ 19.00
Bacon, green onions, & Worcestershire sauce
Deviled Crab ~ 20.00
blend of Dungeness crab and cream cheese, shallots, Dijon mustard, and sherry wine
Franklin ~ 17.00
BBQ with garlic butter
Soups / Salads
New England Clam Chowder / Soup Of The Day
Cup ~ 7.00
Bowl ~ 9.00
House greens or Spinach salad ~ 7.50

Seafood
Premium cuts of cod, served beer battered style with fries and pineapple cole slaw.
Entrees served with choice of two sides.
Green or spinach salad, seasonal vegetables, rice pilaf, steak fries, mashed potato or potato cake.
Pacific Red Snapper ~ 26.00
local or northern waters
Ahi Tuna ~ 28.00
char broiled rare, and served with mango salsa
Salmon ~ 32.00
wild caught or sustainable when available
Halibut ~ 35.00
Alaskan or local when available
Filet of Sole Almondine ~ 26.00
lightly breaded in seasoned flour, dipped in egg, sautéed in
lemon butter and white wine, topped with almonds
Sole Roll ~ 31.00
filet of Petrale Sole, stuffed with Dungeness crab, shrimp
& scallions, topped with hollandaise sauce
Halibut Piccata ~ 37.00
dusted in seasoned flour, sautéed with lemon caper butter,garlic & white wine
Scallops & Prawns ~ 32.00
char broiled and served with orange ginger buerre blanc
Dungeness Crab Cakes ~ 28.00
pan seared & served with sweet red pepper sauce
Calamari Steak ~ 24.00
sautéed or lightly breaded & fried
Scallops ~ 30.00
broiled, battered or sautéed in sherry wine with mushrooms
Pacific Oysters ~ 26.00
sautéed or beer battered & fried
Wild Caught Prawns ~ 29.00
scampi style, charbroiled or battered & fried

Meats / Poultry
All beef items are aged and hand cut on premise
Entrees served with choice of two sides.
Green or spinach salad, seasonal vegetables, rice pilaf, steak fries, mashed potato or pan fried potato cake
House ground chuck ~ 20.00
Topped w/ sautéed mushroom & onions
8 oz Top Sirloin ~ 26.00
center cut
12 oz New York ~ 35.00
8 oz Filet Mignon ~ 36.00
Bacon wrapped and topped with sautéed mushrooms
12 oz Rib Eye ~ 35.00
New York Pepper Steak ~ 36.00
served with a peppercorn brandy sauce
BBQ Baby Back Ribs ~ 26.00
slow roasted then charbroiled, basted
with our own homemade BBQ sauce
Charbroiled Chicken ~ 24.00
fresh, tender breast of chicken charbroiled
& basted with choice of our own sweet and spicy BBQ sauce or teriyaki glaze
Lemon Basil Chicken ~ 25.00
fresh tender breast of chicken sautéed with fresh
herbs and a creamy lemon white wine sauce
Chicken Marsala ~ 25.00
fresh breast of chicken sautéed in a marsala wine and mushroom sauce

Hours of Operation
OPEN DAILY
11:00am – 9:00pm
RESERVATIONS
805 772 2255