Our Dinner Menu

 

Join us for dinner in our spectacular dining room and enjoy one of the best views of the bay and Morro Rock

 

Appetizers

Bruschetta ~ 10.00
grilled garlic bread topped with diced tomatoes, basil, and olive oil.
Served with caper berries and goat cheese.

Sautéed Mushrooms ~ 10.00
prepared in a seasoned garlic butter & sherry wine

Clam Strips ~ 10.50
lightly breaded & fried to a golden brown.

Escargot ~ 11.00
classic French dish with a Harbor Hut twist.

Chicken Strips ~ 10.00
lightly breaded, fried and served with our homemade BBQ sauce

Fried Calamari ~ 10.50
squid rings and tentacles, breaded and fried.
served with cocktail and tartar sauce.

Shrimp Cocktail ~ 11.50
tender bay shrimp, served with homemade cocktail sauce.

Crab Cocktail ~ 19.00
served with spicy cocktail sauce.

Dungeness Crab Cakes ~ 18.50
house made. Pan fried & served over roasted red pepper sauce.

Shrimp Supreme ~ 18.00
wild prawns, chilled and served with spicy cocktail sauce.

Steamed Clams with Garlic Bread ~ 19.50
prepared in a broth of wine, butter, herbs, and garlic.

Smoked Salmon (Lox style) ~ 18.00
cold smoked & served with dill sour cream, red onion,
capers, tomatoes, and toasted baguette.

Salads

Bay Shrimp Louie ~ 19.00
served over fresh local house greens

Seafood Combo ~ 22.00
bay shrimp, Dungeness crab, & smoked salmon (lox style), served over fresh local house greens.

Dungeness Crab Louie ~ 24.00
served over fresh local house greens

Seared Ahi ~ 25.00
served over fresh local mixed greens tossed with
balsamic vinaigrette and topped with fresh mango salsa.

Cobb ~ 16.50
Traditional Cobb

Asian Chicken ~ 16.50
grilled chicken, served over fresh local mixed greens with water chestnuts, red bell pepper, peanuts, mandarin oranges, and a soy ginger dressing topped with crispy noodles.

Grilled Chicken Caesar ~ 16.50
tossed in our house made dressing with romaine, parmesan cheese, and croutons.

Pasta

Seafood Fettuccini ~ 26.00
blended in a creamy Romano sauce with the freshest seafood available

Chicken Milanaise ~ 25.00
tender breast of chicken dipped in breadcrumbs, sautéed, and served over a bed of pasta, with our marinara sauce

Fettuccini Primavera ~ 20.00
fresh local vegetables, lightly sautéed & tossed in a creamy alfredo sauce

Capellini Pomodoro ~ 19.00
thin pasta tossed with garlic, tomatoes, fresh basil,
& extra virgin olive oil.
Add grilled chicken 4.00

Lobster Ravioli ~ 28.00
stuffed with lobster mousse chopped lobster
served with a pink sauce

Pappa “G’s” ~ 27.00
manilla clams & wild prawns, served with our
light olive oil garlic sauce over linguini.

Chicken Pesto ~ 25.00
broiled chicken breast tossed in a creamy pesto sauce, with fettuccini

Seafood combinations

Seafood Platter ~ 29.00
wild prawns, fresh fish fillets, scallops, oyster, & calamari served beer battered style

Seafood Brochette ~ 29.00
broiled wild prawns, scallops, fresh fish fillets & vegetables.

Steak & Seafood ~ 35.00
select top sirloin with broiled scallop, fresh fish, and wild prawns.

Steak & Scampi ~ 33.00
select top sirloin and sautéed wild caught prawns

Steak & Alaskan King Crab Legs M/P
select sirloin and ½ lb. of large legs

Steak & Lobster M/P
Western Australian tail with select top sirloin

Seafood Specialties

*Jambalaya ~ 30.00
wild prawns sautéed in olive oil with Andouille sausage and diced tomatoes tossed with spicy Cajun dirty sauce & rice

*Bouillabaisse ~ 34.00
a blend of prawns, scallops, clams, fresh fish fillets,
Simmered in a seafood broth with onion & celery

*Cioppino ~ 34.00
a blend of clams, scallops, prawns, fresh fish fillets simmered in our house made sauce

*Add ½ Pound King Crab 18.00

Desserts

Harbor Hut Mud Pie
kona coffee ice cream with an oreo cookie crust
topped with whipped cream & chocolate

Chocolate Brownie Sundae
fudge brownie topped with vanilla ice cream, whipped cream, & chocolate

Bananas foster
brandy, brown sugar, & cinnamon served over vanilla ice cream

Brandied Peaches
blended with strawberry puree and brandy sauce over vanilla ice cream
8.50

House made Specialty Cheesecakes
Ask your server for today’s selections 8.50

Ice cream
Your choice of Vanilla, Strawberry, or Kona Coffee 4.00

Traditional Sundae with your choice of caramel or chocolate topping
7.00

Oysters

Featuring Blue Point oysters for their mild flavor,
salinity & meaty texture

½ Dozen ~ 16.00

Oyster shooter ~ 3.00

Oyster shooter w/ chilled vodka ~ 8.00

Rockefeller ~ 19.00
Spinach and cream cheese

Imperial ~ 19.00
spinach, sherry, romano & parmesan cheese, and bay shrimp

Kilpatrick ~ 19.00
Bacon, green onions, & Worcestershire sauce

Deviled Crab ~ 20.00
blend of Dungeness crab and cream cheese, shallots, Dijon mustard, and sherry wine

Franklin ~ 17.00
BBQ with garlic butter

Soups / Salads

New England Clam Chowder / Soup Of The Day
Cup ~ 7.00
Bowl ~ 9.00
House greens or Spinach salad ~ 7.50

Seafood

Fish & chip Platter ~ 18.00
Premium cuts of cod, served beer battered style with fries and pineapple cole slaw.

Entrees served with choice of two sides.

Green or spinach salad, seasonal vegetables, rice pilaf, steak fries, mashed potato or potato cake.

Pacific Red Snapper ~ 26.00
local or northern waters

Ahi Tuna ~ 28.00
char broiled rare, and served with mango salsa

Salmon ~ 32.00
wild caught or sustainable when available

Halibut ~ 35.00
Alaskan or local when available

Filet of Sole Almondine ~ 26.00
lightly breaded in seasoned flour, dipped in egg, sautéed in
lemon butter and white wine, topped with almonds

Sole Roll ~ 31.00
filet of Petrale Sole, stuffed with Dungeness crab, shrimp
& scallions, topped with hollandaise sauce

Halibut Piccata ~ 37.00
dusted in seasoned flour, sautéed with lemon caper butter,garlic & white wine

Scallops & Prawns ~ 32.00
char broiled and served with orange ginger buerre blanc

Dungeness Crab Cakes ~ 28.00
pan seared & served with sweet red pepper sauce

Calamari Steak ~ 24.00
sautéed or lightly breaded & fried

Scallops ~ 30.00
broiled, battered or sautéed in sherry wine with mushrooms

Pacific Oysters ~ 26.00
sautéed or beer battered & fried

Wild Caught Prawns ~ 29.00
scampi style, charbroiled or battered & fried

Meats / Poultry

All beef items are aged and hand cut on premise

Entrees served with choice of two sides.
Green or spinach salad, seasonal vegetables, rice pilaf, steak fries, mashed potato or pan fried potato cake

House ground chuck ~ 20.00
Topped w/ sautéed mushroom & onions

8 oz Top Sirloin ~ 26.00
center cut

12 oz New York ~ 35.00

8 oz Filet Mignon ~ 36.00
Bacon wrapped and topped with sautéed mushrooms

12 oz Rib Eye ~ 35.00

New York Pepper Steak ~ 36.00
served with a peppercorn brandy sauce

BBQ Baby Back Ribs ~ 26.00
slow roasted then charbroiled, basted
with our own homemade BBQ sauce

Charbroiled Chicken ~ 24.00
fresh, tender breast of chicken charbroiled
& basted with choice of our own sweet and spicy BBQ sauce or teriyaki glaze

Lemon Basil Chicken ~ 25.00
fresh tender breast of chicken sautéed with fresh
herbs and a creamy lemon white wine sauce

Chicken Marsala ~ 25.00
fresh breast of chicken sautéed in a marsala wine and mushroom sauce

Hours of Operation

OPEN DAILY
11:00am – 9:00pm

RESERVATIONS
805 772 2255

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