grilled garlic bread topped with diced roma tomatoes, basil, and olive oil.
Served with caper berries and goat cheese.
prepared in a seasoned garlic butter & sherry wine
lightly breaded & fried to a golden brown.
classic French dish with a Harbor Hut twist.
lightly breaded, fried and served with our homemade BBQ sauce
squid rings and tentacles, breaded and fried. served with cocktail and tartar sauce.
tender bay shrimp, served with homemade cocktail sauce.
Dungeness crab meat served with spicy cocktail sauce.
house made. Pan fried & served over roasted red pepper sauce.
wild prawns, chilled and served with spicy cocktail sauce.
prepared in a broth of wine, butter, herbs, and garlic.
cold smoked & served with dill sour cream, red onion,
capers, tomatoes, and toasted baguette.
You may substitute house greens for slaw for an additional 3.00
battered & fried
fresh Pacific oysters
tubes & tentacles
wild prawns scampi style, broiled or beer battered
served with sweet red pepper sauce
broiled or lightly breaded and sautéed in lemon butter with a splash of white wine
Sautéed or lightly breaded & fried.
sustainable caught or wild depending on availability
wild prawn, fresh fish, oyster, scallop, & calamari served beer battered style
stuffed with lobster mousse, chopped lobster, & served with pink sauce
center cup sirloin charbroiled and served over sourdough bread
marinated with your choice of our barbeque or teriyaki sauce
Spinach and cream cheese
spinach, sherry, romano & parmesan cheese, and bay shrimp
Bacon, green onions, & worcestershire sauce
blend of Dungeness crab and cream cheese, shallots, Dijon mustard, and sherry
BBQ with garlic butter
blend of shrimp, Dungeness crab meat, green onions & tartar sauce, with tomato, egg, & your choice of dressing
bay shrimp, Dungeness crab meat, & smoked fish, served over house greens your choice of dressing
Bay shrimp served over house greens with fresh fruit, tomato, egg, & 1000 island dressing
served over house greens with fresh fruit, tomato, egg, and 1000 dressing
cheddar, jack, and crumbled bleu cheese, bacon, egg, green onions, olives, grilled chicken, tomato, & avocado over house greens, & your choice of dressing
mixed greens, water chestnuts, crispy noodles, & roasted peanuts, topped with marinated chicken, green onions, red peppers, toasted sesame seeds & our soy ginger dressing
grilled breast of chicken tossed with romaine lettuce in our homemade dressing
Served with your choice of french fries or rice pilaf, and pineapple cole slaw you may substitute house greens for slaw for an additional 3.00
sliced hot tri-tip on a sourdough roll with au jus or teriyaki sauce
tender chunks of white meat tuna, avocado, bacon, & tomato, served club style on whole wheat toast
fresh baked croissant stuffed with hot Dungeness crab meat, bay shrimp & scallions, topped with swiss cheese and hollandaise sauce.
a combination of abalone & scallops, egg battered, lightly breaded, sautéed & served on a toasted bun
Dungeness crab meat served on toasted sourdough bread with lettuce & tomato
bay shrimp, lettuce and tomato, served on toasted sourdough bread.
sliced breast of turkey, lettuce, tomato, & mayonnaise, served on toasted sourdough bread
charbroiled, with avocado, jack cheese, and homemade BBQ sauce. Served on a toasted bun
kona coffee ice cream with an oreo cookie crust topped with whipped cream & chocolate
fudge brownie topped with vanilla ice cream, whipped cream, & chocolate
brandy, brown sugar, & cinnamon served over vanilla ice cream
blended with strawberry puree and brandy sauce over vanilla ice cream 8.00
Ask your server for today’s selections 8.00
Your choice of Vanilla, Strawberry, or Kona Coffee 4.00
Traditional Sundae with your choice of caramel or chocolate topping 7.00
Coffee, ice tea, herb teas, fountain sodas, hot cocoa, milk, and assorted juices