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    • Lunch Menu
      • Lunch Menu
        • Lunch Menu
        • Appetizers
        • Local Favorites
        • Oysters
        • Salads & Sandwiches
        • Dessert
    • Dinner Menu
      • Dinner Menu
        • Dinner Menu
          • Dinner Menu
          • Appetizers
          • Salads & Pasta
          • Seafood
          • Meat & Poultry
          • Combinations
          • Oysters
          • Dessert
      • Contact Us
      • Lil’ Hut

      Appetizers

      Bruschetta ~ 8.50

      grilled garlic bread topped with diced roma tomatoes, basil, and olive oil.

      Served with caper berries and goat cheese.

      Sautéed Mushrooms ~ 9.00

      prepared in a seasoned garlic butter & sherry wine

      Clam Strips ~ 9.00

      lightly breaded & fried to a golden brown.

      Escargot ~ 10.00

      classic French dish with a Harbor Hut twist.

      Chicken Strips ~ 9.50

      lightly breaded, fried and served with our homemade BBQ sauce

      Fried Calamari ~ 9.50

      squid rings and tentacles, breaded and fried. served with cocktail and tartar sauce.

      Shrimp Cocktail ~ 10.00

      tender bay shrimp, served with homemade cocktail sauce.

      Crab Cocktail ~ 16.50

      Dungeness crab meat served with spicy cocktail sauce.

      Dungeness Crab Cakes ~ 15.00

      house made. Pan fried & served over roasted red pepper sauce.

      Shrimp Supreme ~ 16.00

      wild prawns, chilled and served with spicy cocktail sauce.

      Steamed Clams With Garlic Bread ~ 18.00

      prepared in a broth of wine, butter, herbs, and garlic.

      Smoked Salmon (Lox style) ~ 16.00

      cold smoked & served with dill sour cream, red onion,
      capers, tomatoes, and toasted baguette.

      Local Favorites

      Served with pineapple cole slaw & your choice of fries or rice pilaf

      You may substitute house greens for slaw for an additional 3.00

      Beer Battered style

      Fish & Chips ~ 15.00

      Smaller Order ~ 12.00

      Fish & Chips with Clam Chowder & Garlic Bread ~ 18.50

      Clam Strips & Chips ~ 11.50

      battered & fried

      Oysters & Chips ~ 16.00

      fresh Pacific oysters

      Squid & Chips ~ 12.50

      tubes & tentacles

      Prawns ~ 18.00

      wild prawns scampi style, broiled or beer battered

      Dungeness Crab Cakes ~ 17.50

      served with sweet red pepper sauce

      Pacific Red Snapper ~ 18.00

      broiled or lightly breaded and sautéed in lemon butter with a splash of white wine

      Calamari Steak ~ 14.50

      Sautéed or lightly breaded & fried.

      Salmon Market price

      sustainable caught or wild depending on availability

      Seafood Platter ~ 19.00

      wild prawn, fresh fish, oyster, scallop, & calamari served beer battered style

      Lobster Ravioli ~ 18.00

      stuffed with lobster mousse, chopped lobster, & served with pink sauce

      Steak Sandwich ~ 18.00

      center cup sirloin charbroiled and served over sourdough bread

      Charbroiled Chicken Breast ~ 14.50

      marinated with your choice of our barbeque or teriyaki sauce

      Oysters

      Featuring Blue Point oysters for their mild flavor, salinity & meaty texture

      ½ Dozen 15.00

      Oyster shooter 3.00

      Oyster shooter w/ chilled vodka 8.00

      Rockefeller 17.00

      Spinach and cream cheese

      Imperial 18.00

      spinach, sherry, romano & parmesan cheese, and bay shrimp

      Kilpatrick 17.00

      Bacon, green onions, & worcestershire sauce

      Deviled Crab 19.00

      blend of Dungeness crab and cream cheese, shallots, Dijon mustard, and sherry

      Franklin 16.00

      BBQ with garlic butter

      Salads

      House Greens ~ 6.50

      Seafood Avocado ~ 17.00

      blend of shrimp, Dungeness crab meat, green onions & tartar sauce, with tomato, egg, & your choice of dressing

      Fisherman’s ~ 18.00

      bay shrimp, Dungeness crab meat, & smoked fish, served over house greens your choice of dressing

      Shrimp ~ 15.00

      Bay shrimp served over house greens with fresh fruit, tomato, egg, & 1000 island dressing

      Dungeness Crab ~ 19.00

      served over house greens with fresh fruit, tomato, egg, and 1000 dressing

      Cobb ~ 14.00

      cheddar, jack, and crumbled bleu cheese, bacon, egg, green onions, olives, grilled chicken, tomato, & avocado over house greens, & your choice of dressing

      Asian Chicken ~ 13.50

      mixed greens, water chestnuts, crispy noodles, & roasted peanuts, topped with marinated chicken, green onions, red peppers, toasted sesame seeds & our soy ginger dressing

      Chicken Caesar ~ 13.50

      grilled breast of chicken tossed with romaine lettuce in our homemade dressing

      Sandwiches

      Served with your choice of french fries or rice pilaf, and pineapple cole slaw you may substitute house greens for slaw for an additional 3.00

      The Deckhands Hamburger ~ 11.00

      House ground chuck. Add mild chili’s, cheese, bacon or avocado 1.00ea.

      The Harbor Pilot ~ 12.00

      sliced hot tri-tip on a sourdough roll with au jus or teriyaki sauce

      Tuna Clipper ~ 10.50

      tender chunks of white meat tuna, avocado, bacon, & tomato, served club style on whole wheat toast

      Seafood Croissant ~ 15.00

      fresh baked croissant stuffed with hot Dungeness crab meat, bay shrimp & scallions, topped with swiss cheese and hollandaise sauce.

      Scalone ~ 14.00

      a combination of abalone & scallops, egg battered, lightly breaded, sautéed & served on a toasted bun

      Crab Salad ~ 17.50

      Dungeness crab meat served on toasted sourdough bread with lettuce & tomato

      Shrimp Salad ~ 14.00

      bay shrimp, lettuce and tomato, served on toasted sourdough bread.

      Turkey ~ 10.50

      sliced breast of turkey, lettuce, tomato, & mayonnaise, served on toasted sourdough bread

      Barbecue Chicken Breast ~ 11.50

      charbroiled, with avocado, jack cheese, and homemade BBQ sauce. Served on a toasted bun

      Desserts

      Harbor Hut Mud Pie

      kona coffee ice cream with an oreo cookie crust topped with whipped cream & chocolate

      Chocolate Brownie Sundae

      fudge brownie topped with vanilla ice cream, whipped cream, & chocolate

      Bananas foster

      brandy, brown sugar, & cinnamon served over vanilla ice cream

      Brandied Peaches

      blended with strawberry puree and brandy sauce over vanilla ice cream 8.00

      House made Specialty Cheesecakes

      Ask your server for today’s selections 8.00

      Ice cream

      Your choice of Vanilla, Strawberry, or Kona Coffee 4.00

      Traditional Sundae with your choice of caramel or chocolate topping 7.00

      Beverages

      Coffee, ice tea, herb teas, fountain sodas, hot cocoa, milk, and assorted juices

      Parties of 8 or larger are subject to an 18% gratuity

      12.00 corkage

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      Morro Bay Restaurants

      ABOUT HARBOR HUT

      The Harbor Hut restaurant located on the waterfront in Morro Bay is known for having one of the best views of the bay and Morro Rock of any restaurant in Morro Bay. A favorite among visitors and locals alike, the Harbor Hut has been a Morro Bay icon and has been family owned and operated since 1951. Read more...

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