grilled garlic bread topped with diced roma tomatoes, basil, and olive oil.
Served with caper berries and goat cheese.
prepared in a seasoned garlic butter & sherry wine
lightly breaded & fried to a golden brown.
classic French dish with a Harbor Hut twist.
lightly breaded, fried and served with our homemade BBQ sauce
squid rings and tentacles, breaded and fried. served with cocktail and tartar sauce.
tender bay shrimp, served with homemade cocktail sauce.
Dungeness crab meat served with spicy cocktail sauce.
house made. Pan fried & served over roasted red pepper sauce.
wild prawns, chilled and served with spicy cocktail sauce.
prepared in a broth of wine, butter, herbs, and garlic.
cold smoked & served with dill sour cream, red onion,
capers, tomatoes, and toasted baguette.
served over fresh local house greens
bay shrimp, Dungeness crab, & smoked fish, served over fresh local house greens.
served over fresh local house greens
served over fresh local mixed greens tossed with balsamic vinaigrette and topped with fresh mango salsa.
fresh grated cheddar, jack, and bleu cheese crumble, bacon, green onions, olives, egg, tomato, avocado, grilled chicken breast, over a bed of fresh local greens.
grilled chicken, served over fresh local mixed greens with water chestnuts, red bell pepper, peanuts, mandarin oranges, and a soy ginger dressing topped with crispy noodles.
tossed in our house made dressing with romaine, parmesan cheese, and croutons.
blended in a creamy romano sauce with the freshest seafood available
tender breast of chicken dipped in breadcrumbs, sautéed, and served over a bed of pasta, with our marinara sauce
fresh local vegetables, lightly sautéed & tossed in a creamy alfredo sauce
thin pasta tossed with garlic, roma tomatoes, fresh basil, & extra virgin olive oil. Add grilled chicken 4.00
bite sized raviolis stuffed with lobster mousse, chopped lobster & bell pepper, served with a pink sauce
manilla clams & wild prawns, served with our light olive oil garlic sauce over linguini.
broiled chicken breast tossed in a creamy pesto sauce, with fettuccini
Premium cuts of cod, served beer battered style with fries and pineapple cole slaw.
local or northern waters
char broiled rare, and served with mango salsa
wild caught or sustainable when available
Alaskan or local when available
lightly breaded in seasoned flour, dipped in egg, sautéed in lemon butter and white wine, topped with almonds
filet of Petrale Sole, stuffed with Dungeness crab, shrimp & scallions, topped with hollandaise sauce
dusted in seasoned flour, sautéed with lemon caper butter,garlic & white wine
char broiled and served with orange ginger buerre blanc
pan seared & served with sweet red pepper sauce
broiled, battered or sautéed in sherry wine with mushrooms
sautéed or beer battered & fried
scampi style, charbroiled or battered & fried
1 lb. split in shell, served with drawn butter
baked and served with drawn butter
wild prawns sautéed in olive oil with Andouille sausage and diced tomatoes tossed with spicy Cajun dirty sauce & rice
a blend of prawns, scallops, clams, fresh fish fillets, Simmered in a seafood broth with onion & celery
a blend of clams, scallops, prawns, fresh fish fillets simmered in our house made sauce
broiled wild prawns, scallops, fresh fish fillets & vegetables, skewered and served over a bed of rice.
select top sirloin with broiled scallop, fresh fish, and wild prawns.
select top sirloin and sautéed wild caught prawns
select sirloin and ½ lb. of large legs
Western Australian tail with select top sirloin
Served with choice of New England style clam chowder, soup of the day, house greens, or spinach salad & your choice of steak cut fries, rice pilaf, or mashed potatoes, and fresh local steamed vegetables.
Bacon wrapped and topped with sautéed mushrooms
served with a peppercorn brandy sauce
slow roasted then charbroiled. basted with our own homemade BBQ sauce
fresh tender breast of chicken charbroiled & basted with choice of our own sweet and spicy BBQ sauce or teriyaki glaze
fresh tender breast of chicken sautéed with fresh herbs and a creamy lemon white wine sauce
fresh breast of chicken sautéed in a marsala wine and mushroom sauce
Spinach and cream cheese
spinach, sherry, romano & parmesan cheese, and bay shrimp
Bacon, green onions, & worcestershire sauce
blend of Dungeness crab and cream cheese, shallots, Dijon mustard, and sherry
BBQ with garlic butter
kona coffee ice cream with an oreo cookie crust topped with whipped cream & chocolate
fudge brownie topped with vanilla ice cream, whipped cream, & chocolate
brandy, brown sugar, & cinnamon served over vanilla ice cream
blended with strawberry puree and brandy sauce over vanilla ice cream 8.00
Ask your server for today’s selections 8.00
Your choice of Vanilla, Strawberry, or Kona Coffee 4.00
Traditional Sundae with your choice of caramel or chocolate topping 7.00
Coffee, ice tea, herb teas, fountain sodas, hot cocoa, milk, and assorted juices